JELLY BEAN Colombia, Wush Wush, Advanced Fermentation Natural

We’re excited to share this Wush Wush varietal from Finca Zarza in Colombia, developed in close collaboration with Cata Export. An advanced fermentation natural with tasting notes of raspberry, cream soda, and vanilla, this coffee is vibrant, sweet, and full of character. It comes from a producer who continues to surprise and impress us year after year, consistently delivering exceptional lots.

Tastes like: Raspberry, cream soda, vanilla