Processed using the anaerobic natural method, the coffee undergoes a fermentation process that intensifies the fruity flavors and gives it a deeper, more pronounced complexity. This results in a cup that is vibrant with notes of tropical fruit, chocolate, and a subtle hint of red wine, making it a unique and adventurous choice for coffee lovers seeking bold flavors and a rich, lingering finish.

Flavor Profile: Tropical Fruit / Chocolate / Red Wine
Origin: Indonesia 
Region: Sumatra
Roast: 4/6
Process: Anaerobic Natural
Altitude: 1300-1600 meters
Net Weight: 10 oz