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EDC | Indonesian Sumatra | Anaerobic Natural
EDC | Indonesian Sumatra | Anaerobic Natural
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Processed using the anaerobic natural method, the coffee undergoes a fermentation process that intensifies the fruity flavors and gives it a deeper, more pronounced complexity. This results in a cup that is vibrant with notes of tropical fruit, chocolate, and a subtle hint of red wine, making it a unique and adventurous choice for coffee lovers seeking bold flavors and a rich, lingering finish.
Flavor Profile: Tropical Fruit / Chocolate / Red Wine
Origin: Indonesia
Region: Sumatra
Roast: 4/6
Process: Anaerobic Natural
Altitude: 1300-1600 meters
Sumatra Milk Brew: A Coffee Lover's Delight
Discover the secret behind our famous Sumatra Milk Brew. This isn't your average cold brew—we craft a rich, one-of-a-kind drink by brewing this coffee with whole milk instead of water. The result is a uniquely creamy and smooth coffee that's perfect on its own.
For a truly decadent experience, we recommend pairing it with Ghirardelli Sweet Ground Chocolate. Top it off with cold foam to create a blissful, caffeine-fueled treat you won't soon forget.
Ready to elevate your coffee game?
