2 x 48h Fermented Washed Gesha by Henry Bonilla Colombia

Introducing the Henry Bonilla Colombia Double Fermented Washed Gesha, a truly exceptional coffee that really showcase  the dedication and innovation of Henry Bonilla as a producer.

Sourced from the up and coming El Arrayan farm in the Municipio El Pital, Vereda Las Mercedes region of Colombia, this coffee showcases so much that we at Standout Coffee look for when buying and roasting coffees.

Taste Description: A delightful aroma of red and white florals, complemented by notes of red currants and sweet pomegranate lemonade. Its sparkling flavor profile culminates in a long, lingering finish reminiscent of black tea and jasmine.

Origin:  Colombia

Farm:  El Arrayan

Region:  El Pital, Vereda Las Mercedes in Huila

Altitude: 1700

Shade:  Native Trees

Story: Henry Bonilla acquired the El Arrayan farm from the moment of his father's death. From a very young age Henry was involved in all the work related to coffee on the farm, for this reason it was very easy to take the reins of the farm, however he wanted to go further by implementing technology in all processes and taking the risk of cultivating other varieties such as the Geisha

PROCESS

Selection & Preparation

1. Manual selection of ripe Gesha cherries

2. Submerged in water to remove floaters

3. Oxidation in cherry for 2 days (in bags)Fermentation & Depulping

4. Depulped dry to retain mucilage for second fermentation

5. Fermentation in tanks for 2 days

Washing

6. Light wash in fresh water for 10–15 minutes

Drying

7. Drying in a controlled room for 8 days until reaching

11% humidity

Storage & Stabilization

Rested under optimal conditions to preserve quality and flavor.

Find Henry Bonilla on instagram: www.instagram.com/henrybonilla77

Ideal for filter brews, batch brew, and competition-style espresso.

All roasts are designed to work cleanly for both filter and espresso. Leave a note at checkout if you want insight into roast approach or custom profiles.